Chef Jacques De Jager of Salt Restaurant & Bar in Bantry Bay presents a delicious winter inspired menu for the month of August:

to start

vol au vent of winter vegetables
or
cured beef carpaccio with mixed leaves and parmesan crisp

mains

baby chicken with basmati rice and jus gras
or
linefish with champ, bok choy and truffled jus

to end

pavlova with chocolate cream and berry sorbet
or
citrus pudding with vanilla mascarpone and brandy snap

wines (offering a flight of the following wines)
paradyskloof chenin blanc 2009, stellenbosch
gentle oaking, good expression of chenin characteristics.

paradyskloof pinot noir 2008, stellenbosch
ripe cherry on the nose and palate. earthy yet refreshing.

vriesenhof ‘enthopio’ 2005, stellenbosch
full of berry and spice flavour, juicy

2 course menu R140.00 2 course with wine flight R165.00
3 course menu R170.00 3 course with wine flight R195.00
 

Salt Restaurant & Bar is open seven days a week for lunch from 12h30 to 15h00 and dinner from 18h30 to 22h00.  The August promotion is available for both lunch and dinner throughout the week except for dinner on Friday's and Saturday's. To book your table call (21) 439-7258. Be sure to take a peek of the new Salt Deli and Salt Vodka Bar across the road from the Restaurant!