South Africa, Stellenbosch, July 2010; CHEF Michael Broughton will be closing the doors to the renowned Terroir Restaurant for a short, mid-year winter break from Monday 12 July 2010. Michael and his award-winning team will enjoy three weeks of much needed rest and relaxation.

When Terroir re-opens its doors on Tuesday 3 August 2010 they will continue to serve their hugely popular Green Season Special Menu. The Green Season Special Menu offers a pared-down, simpler and therefore also more affordable take on the classic Terroir style for which they have become so well-known.

Every day there will be three starters, three mains, a couple of desserts and a cheese board from which to choose either two or three courses.

• 2 course menu for R165 per person
• 3 course menu for R195 per person

This exceptional winter special is valid until 30 September 2010. To make the most of this superb offering, call Terroir Restaurant on 021 880 8167 or email terroir@kleinezalze.co.za to reserve your table.

ENDS/